Everyone knows the sensation: you’ve simply cooked and eaten a scrumptious meal and now all you wish to do is sit again and chill out, however the kitchen seems to be like a catastrophe zone. There’s little doubt, cleansing up is the worst a part of cooking. However it doesn’t must be this fashion—a minimum of not all the time. Once you’ve had a busy day and you’ll’t face a giant clean-up job, choosing a one-pot meal makes issues a heck of loads simpler. And also you don’t must sacrifice taste or vitamin, both, so it’s a giant win throughout.

What are the advantages of one-pot cooking?

One-pot cooking makes all the strategy of getting ready dinner loads simpler. This manner of cooking can be good for the planet. Firstly, it solely requires vitality for one warmth supply, but it surely additionally means you employ much less water when it’s time to do the dishes. And, as an added bonus, if you happen to prepare dinner this fashion recurrently, it could even prevent cash on vitality payments.

Plus, as a result of one-pot meals lend themselves nicely to batch-cooking (assume pilafs, pasta, and stews), additionally they assist to stop meals waste. You may prepare dinner every little thing in the beginning of the week, after which freeze parts forward of time to reheat later.

Feeling impressed? Beneath we’ve gathered a number of of our favourite vegan recipes, all of that are completely suited to one-pot cooking.

10 simple vegan one-pot recipes

These 10 Simple, Vegan One-Pot Recipes Will Save You Treasured Leisure TimeBroke Vegan One Pot

1 Vegan Lemon Zucchini Orzo

This simple, nutritious orzo dish makes for an awesome weeknight meal. It’s the right mixture of zesty and tangy flavors, plus it’s extremely comforting with out feeling too heavy on the abdomen.
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VegNews.LemonySpinachChickpeaPilafKaty Beskow

2 Spinach, Chickpea, and Lemon Pilaf

Pilaf is stuffed with taste, it’s simple to batch prepare dinner (yep, you may make lunch and dinner multi function go, utilizing solely one pan), and it’s loaded with goodness. You may select your favourite greens and spices, however this tasty recipe requires a mixture of spinach, chickpea, and lemon juice.
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VodkaPasta_Cred-LeslieDursoLeslie Durso

3 Creamy Vegan Tomato Vodka Pasta

Pasta is among the best midweek dishes already, however this recipe takes issues to the following degree by narrowing every little thing right down to only one pan. When you’re pondering, “Vodka?!” … bear with us: it’s truly probably the greatest methods to enhance the feel and taste of tomato pasta.
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VegNews.PlantainsWithRiceSam Dixon

4 Plantains With Spicy Purple Pepper and Tomato Rice

When you haven’t tried plantain, that is the right dish to offer the savory, banana-like ingredient a whirl. It’s easy to drag collectively and has a deliciously candy and spicy taste due to the addition of Scotch bonnet peppers, plum tomatoes, and purple bell peppers, too.
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VegNews.MocequaRachel Ama

5 Brazilian Moqueca

Moqueca, which is eaten throughout Angola and Brazil, is historically made with seafood, together with shrimp and fish. However animal merchandise aren’t essential to make this dish scrumptious. As a substitute, you need to use hearts of palm, which, when cooked, have a really comparable texture to shellfish.
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6 Moroccan Tagine

Moroccan tagine is among the unique one-pot dishes. The truth is, the clue is within the title, as a result of a tagine is the title of the hotpot dish the stew is historically cooked in. Once more, this dish is normally made with hen, however as an alternative, you’ll be able to simply compile your whole favourite greens into one dish with spices and dried fruits (conventional tagine pot non-compulsory).
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VegNews.FriedOysterRachel Ama

7 Cajun Beer-Battered Oyster Mushroom Sandwich

Style the road meals of New Orleans with out having to go away the home, or make a giant mess within the kitchen, by cooking up this scrumptious cajun, beer-battered oyster mushroom sandwich. For serving, tartar sauce is a should.
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VegNews.CongeeBroke Vegan One Pot

8 Shiitake Crispy Garlic Congee

Congee is also referred to as Chinese language rice porridge, and that’s all right down to the same texture between the 2 dishes. However not like porridge, this dish is normally paired with savory elements and eaten at meal time, somewhat than breakfast. You may select any elements you want, however this shiitake, garlic mixture is tough to beat.
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VegNews.MoroccanChick’nStewHannah Kaminsky

9 Moroccan-Impressed Hen and Candy Potato Stew

Stew is a hearty, flavorful, filling dish, greatest served when it’s raining exterior and also you simply want one thing comforting and scrumptious to heat up your insides. And as an added bonus, it’s additionally tremendous nutritious.
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VegNews.CauliflowerPeperonataSkilletDesiree Nielsen

10 Cauliflower Peperonata Skillet

Most individuals affiliate Italy with dishes like pasta, pizza, and risotto, however peperonata is one other conventional Italian meal that deserves your time. It’s normally made with candy bell peppers and served with hen or pork, however this ultra-tasty recipe swaps in cauliflower as an alternative.
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For extra on vegan cooking, learn: