(Re)introducing Grasp Kong, Portland’s finest on a regular basis dumpling restaurant (assessment)

My dumpling behavior didn’t actually develop till I moved to Taipei. There, in Taiwan’s capital, nights have been for exploring the markets, sprawling mazes of distributors scooping fried cubes of smelly, squishy tofu from a vat of scorching oil or dipping skewered pork intestines in vats of spiced, effervescent broth. Some other time of day was honest recreation for a […]