Restaurant assessment: Chef chases change and development with Sushi Hil

Breadcrumb Path Hyperlinks Native Meals Opinions Life Meals “Every little thing in regards to the sushi bar -— the environment, the creative aspect of fish, knife abilities, the problem — intrigued me. I fell proper into it.” — Hilary Nguy Salmon sashimi from Sushi Hil, on Primary St. in Vancouver. Photograph by Mia Stainsby /jpg Opinions and suggestions are unbiased […]