New biomarkers for espresso consumption

Graphical summary. Credit score: Meals Chemistry (2022). DOI: 10.1016/j.foodchem.2022.135026 In quest of new biomarkers for diet and well being research, a analysis workforce from the Leibniz Institute for Meals Methods Biology on the Technical College of Munich (LSB) has recognized and structurally characterised three metabolites that could possibly be thought-about as particular markers for particular person espresso consumption. These are […]