Restaurant Overview: Left Financial institution Brasserie in Oakland | Meals Information

Left Financial institution Brasserie serves a particular chef’s plate of uncooked and ready seafood. Leila Seppa There’s one thing a couple of French brasserie: the marble-topped bistro tables and bustling waitstaff in crisp white shirts, the decadent Gruyère-topped French onion soup, and the superbly grilled steak. As culinary fads come and go, the straightforward, elegant consolation of the brasserie endures. […]