I’ve been spending the previous week within the Bay Space, and final Saturday I lastly bought the prospect to go to Berkeley’s downtown farmers market. It was enjoyable to see new (for me) distributors promoting nice bread, flowers and, better of all, all of the stone fruit that I can and may’t get even in L.A. My companion and I purchased one piece of principally each peach, plum or nectarine we got here throughout. We took them house to do a style take a look at and located a Zee Woman peach we purchased from the Peach Jamboree farm was by far the perfect. It was, because the signal exclaimed, “zingy!” with a nice tartness and really juicy.

Although we tried our greatest to eat all of the stone fruit we purchased contemporary, we merely had an excessive amount of, so I began scheming other ways to make use of all of it up earlier than it went unhealthy. I, in fact, made a batch of jam, utilizing my recipe for Grasp Stone Fruit Jam. The steadiness of sugar and acidity within the jam matched that of the right late-summer peaches and nectarines within the combine.

I additionally set some apart to make my Yeasted Breakfast Cake, a easy tender cake that’s my ideally suited breakfast with a cup of espresso. You make the dough the evening earlier than, let it rise within the pan in a single day, then bake it off. The fruit on prime sinks and slumps amongst rising tides of dough that bakes up golden brown and crunchy from a hefty coating of turbinado sugar on the sting.

The remainder of the fruit bought lower into wedges and positioned within the freezer for desserts in a while. The additional plums I’ve will mingle with brown sugar and butter to prime a glistening Plum Upside-Down Cake. I can even eat that for breakfast any day however will strive to reserve it for dessert one cool evening within the Bay.

And with the additional blackberries I purchased too, I’ll make this Peach and Blackberry Crisp. Baking fruit underneath a canopy of crumbs is the quickest method to happiness in summer season. I like to scoop out a spoonful whereas it’s nonetheless molten as lava and prime it with a scoop of vanilla ice cream, spooning every collectively manically to seize that fleeting feeling of consuming scorching fruit and chilly cream at one time. Like all of the stone fruit I purchased an excessive amount of of on the market, it’s an expertise that’s greatest loved as shortly and rapturously as potential.

Plum Upside-Down Cake

Nectarines or peaches work simply in addition to plums right here, and with any of those, the fruit yields a juicy glaze that soaks into the cake when it’s inverted after cooking. The cake itself, a easy batter enriched with browned butter and vanilla bean, is just a little softer and sweeter than a shortcake
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Prepare dinner time: 1 hour 10 minutes.

Plum Upside-Down Cake.

(Ken Hively / Los Angeles Instances)

Grasp Stone Fruit Jam

This recipe makes jam that’s 69% fruit, 23% sugar and eight% lemon juice. In order for you a sweeter jam, you’ll be able to add extra sugar, however strive to not use lower than acknowledged right here to make sure you correctly protect the fruit in sufficient sugar. Depart the skins on the fruit for added colour, texture and taste, however when you don’t like them, merely peel the fruit earlier than pitting and chopping.
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Prepare dinner time: 2 hours half-hour.

A jelly jar filled with peach jam with vanilla.

(Cody Lengthy / Los Angeles Instances)

Yeasted Breakfast Cake With Peaches and Plums

This recipe is supposed to be a showcase for the perfect stone fruit of summer season, nevertheless it will also be used as a clean canvas for no matter fruit you may have mendacity round that’s about to go unhealthy. Should you’re the kind who wakes up early and doesn’t eat breakfast till later within the morning, make this cake multi functional go on the morning you propose to serve it.
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Prepare dinner time: 2 hours 40 minutes, largely unattended.

A round yeasted cake topped with fruit, sliced into eight wedges on a plate

(Ben Mims / Los Angeles Instances)

Peach and Blackberry Crisp

The simplicity of this crisp permits for loads of improvisation. You should use all kinds of fruits, both by themselves or together. Presently of 12 months, peaches or nectarines together with raspberries or blackberries are greatest. Within the spring, use the identical topping with strawberries and rhubarb. And within the fall and winter, apples or pears are the ticket.
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Prepare dinner time: 1 hour 10 minute.

A pan of Peach and blackberry crisp, with a spoon resting in a scooped-out space

(Kirk McKoy / Los Angeles Instances)