Grilled Corn on the Cob Recipe

Grilled corn on the cob bursts with sweet-and-savory taste and takes simply 5 minutes or much less. Learn to grill corn so it’s completely charred with our three straightforward strategies, no grill crucial!

Grilled corn on the cob was one in all my go-to summer time snacks rising up in Egypt. Some avenue distributors specialised within the crispiest, fluffiest falafel. Others offered ice-cold hibiscus tea on a sweltering day. Some arrange proper on the boardwalk by the seashore and grilled recent, uncooked corn immediately over open flames – no fancy grills required. 

At house, my household simply threw the corn immediately on the fuel burner! Best factor ever. This grilled corn recipe exhibits precisely how my household did it, relying on our temper. Every technique boasts that scrumptious BBQ taste that we liked a lot about these beachside distributors.

This grilled corn on the cob recipe cooks the corn with out its husk. I discover that grilling corn with the husk prevents it from getting good and charred. And for a similar cause, I don’t cowl my corn in foil. I additionally like to hold the corn’s pure sweetness, so I don’t boring the flavour by boiling it first.

Desk of Contents

1. Grilled Corn Elements
2. The best way to Grill Corn
1. On an Outside Grill
2. On the Stovetop
3. Utilizing a Grill Pan
3. The best way to Husk Corn
4. Ought to You Boil Corn Earlier than Grilling?
5. Suggestions for Shopping for the Finest Corn
6. The best way to Serve Grilled Corn
7. The best way to Retailer Leftover Grilled Corn
8. Additionally On the Menu: Make these Recipes for a Mediterranean-Type BBQ
9. Grilled Corn on the Cob Recipe

Grilled Corn Elements

You solely want one factor to make this grilled corn on the cob: corn! You possibly can costume it up how you want from there. I like Aleppo pepper and lime. Aioli, cheese like parmesan or feta, further virgin olive oil, flaky salt, and black pepper or chili flakes are additionally nice choices. Here is what I take advantage of for this recipe:

• Corn: Every ear must be shucked and cleaned of corn silk. You possibly can grill as many as you want!
• Lime: Lime halves are run down the aspect of the corn after it is cooked so as to add taste.
• Crimson pepper flakes: Personally, I like to make use of Aleppo pepper. Use as little or as a lot as you want so as to add taste.

The best way to Grill Corn

There are two strategies I prefer to make the sweetest, most completely charred grilled corn on the cob.

On an Outside Grill

• Preheat your grill to excessive. As soon as it’s highly regarded, about 10 minutes, prepare the corn on the grates and prepare dinner till charred to your liking.
• Flip. Flip the corn usually to prepare dinner and char all sides. This could take about 10 minutes in whole.

On the Stovetop

• Char the corn. Place one ear of husked corn over the flames of your burner on medium-high warmth. 
• Flip. Utilizing a pair of lengthy, heat-safe tongs, flip the ear often till the corn is charred on all sides to your liking, about 4 to five minutes in whole. Because the corn cooks, it’s going to pop and sizzle. That’s regular, however remember to stand again on your security.

Utilizing a Grill Pan

• Preheat your grill pan to excessive. As soon as it’s highly regarded, about 5 minutes, prepare the corn on the pan, cooking in batches to keep away from overcrowding (overcrowding steams the corn and makes it much less delightfully springy in texture).
• Flip. Flip the corn usually to prepare dinner and char all sides. This could take about 10 minutes in whole.

Irrespective of your technique, season the corn whereas it’s nonetheless heat for the most effective taste. I run a reduce lime all around the corn and sprinkle with Aleppo pepper for a gentle kick.

The best way to Husk Corn

To make grilled corn on the cob, you will need to first take away the corn’s husk and silk–the lengthy, skinny strands surrounding the kernels. This permits it to char extra rapidly and simply. Right here’s the way you do it:

• Take away the outer leaves. Maintain the corn cob firmly on the prime with one hand. Use your different hand to peel away the outermost leaves of the corn husk, one layer at a time.
• Take away the silk. Gently peel again the remaining leaves to show the silk strands beneath. Grasp the silk on the prime and pull it downward till you’ve eliminated it fully. A couple of strands right here and there are okay–you don’t have to drive your self loopy.
• Trim the stem (non-compulsory). You possibly can trim the highest and backside of the cob for a neat look, however that is only for present! Go away them on for a extra rustic look. 

Ought to You Boil Corn Earlier than Grilling?

You don’t have to boil corn earlier than grilling. You additionally don’t have to soak or steam it!

Some grilled corn recipes boil the corn to keep away from cooking the corn for too lengthy and drying out the kernels. The key? Excessive warmth! Charring uncooked corn rapidly over excessive warmth will make sure the kernels keep juicy and permit their pure flavors to shine.

Suggestions for Shopping for the Finest Corn

Studying grill corn on the cob begins with the proper ear of corn. Preserve the following tips in thoughts to pick the freshest corn on the cob on the market:

• Shiny inexperienced husks: The freshest corn has vibrant inexperienced husks that really feel barely damp – not yellow or dry.
• No holes: Should you see any small brown holes, that is an indication of bugs and must be prevented.
• Agency all through: Whenever you gently squeeze the corn, it must be agency all through your complete cob. There must be no tender softs or components that clearly don’t have corn kernels.
• Mild brown or gold prime: The tassel (the corn silk peeking out on the prime) must be mild brown or gold and barely sticky and scent candy. If the tassel is dry, black, or mushy, select a unique piece of corn.

Storage: Retailer corn on the cob at room temperature for those who’ll be cooking it the following day, or within the crisper of your fridge for as much as 5 days.

The best way to Serve Grilled Corn

The grilled corn on the cob’s charring provides a smoky taste to the candy corn, which I like. You possibly can depart it at that and function a easy aspect, maybe drizzled with some good further virgin olive oil, flaky salt, and a grind of black pepper.

You may also prime this grilled corn with any of your favourite herbs or cheese (feta is a superb choice), or perhaps a lemony, garlicky handmade aioli.

My favourite solution to serve grilled corn, although, is with a squeeze of recent lime juice and a sprinkle of Aleppo pepper. The smoky charred kernels, warmth from the Aleppo and citrus all mix completely for a mouth-watering snack.

The best way to Retailer Leftover Grilled Corn

The most effective grilled corn on the cob is loved instantly whereas it’s nonetheless recent and heat. Should you do have leftovers, you possibly can retailer them within the fridge for as much as 3 days.

I do not advocate reheating grilled corn. As an alternative, take away it from the cob and luxuriate in it in salads or salsa. Give it a brand new life by turning it into this grilled corn salad. Or, use the charred corn kernels so as to add a depth of taste to this black bean and corn salad, or grilled salmon with mango salsa.

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